How To Get The Most Out of Your Thanksgiving Leftovers

Thanksgiving dinner is a time for delicious feasts and family gatherings, but once the holiday is over, we’re often left with a refrigerator full of leftovers. If you’re looking to get a bit more creative with your turkey, stuffing, cranberry sauce, and all the fixings, here are 10 fun and delicious ways to repurpose your Thanksgiving leftovers.

1. Turkey Sandwiches with a Twist

We all know the classic turkey sandwich, but why not elevate it? Try making a turkey cranberry melt by layering leftover turkey, cranberry sauce, and Swiss cheese on sourdough bread, then grilling it until crispy and golden. It’s a cozy, comforting way to give your leftovers a new life.

2. Turkey and Stuffing Casserole

A casserole is the perfect dish to bring everything together. Layer your leftover turkey, stuffing, mashed potatoes, and any vegetables you have left in a baking dish, and top with gravy or a sprinkle of cheese. Bake until golden and bubbly for a one-pan comfort meal.

3. Cranberry Sauce Smoothie

It might sound unconventional, but cranberry sauce can be the secret ingredient in a refreshing post-Thanksgiving smoothie. Blend it with some Greek yogurt, a banana, and a handful of spinach or kale for a sweet-tart smoothie that’s perfect for breakfast or a snack.

4. Mashed Potato Pancakes

Leftover mashed potatoes make the perfect base for crispy, golden pancakes. Simply mix your mashed potatoes with an egg, a bit of flour, and seasonings, then fry in a skillet until crisp on both sides. Top with sour cream, chives, or leftover gravy for a savory breakfast or side dish.

5. Thanksgiving Soup

Transform your leftover turkey and vegetables into a comforting soup. Start by making a simple broth using turkey bones or stock, then add in leftover vegetables, stuffing, and any extra turkey. A bit of cream or half-and-half can add richness, and you can season with thyme, sage, or rosemary for that classic Thanksgiving flavor.

6. Turkey Pot Pie

Leftover turkey and vegetables are perfect for making a pot pie. Sauté your veggies, add in chopped turkey, and mix with a creamy sauce (use leftover gravy or make a quick béchamel). Top with a store-bought or homemade pie crust and bake until golden and bubbly.

7. Sweet Potato Hash

If you have leftover sweet potatoes, try turning them into a savory hash. Dice them up and sauté with onions, bell peppers, and any leftover turkey or sausage. Toss in some spices like paprika and cumin, and top with a fried egg for a hearty, flavorful breakfast or brunch.

8. Leftover Turkey Tacos

Give your turkey a Tex-Mex twist! Shred the turkey and warm it up with some taco seasoning, then serve in soft tortillas with your favorite toppings—think guacamole, salsa, cheese, and lettuce. It’s a quick and easy way to reinvent your Thanksgiving leftovers.

9. Brussels Sprouts and Bacon Frittata

If you have leftover Brussels sprouts, try making a frittata. Combine them with eggs, cooked bacon (or turkey bacon), and any leftover cheese. Bake in a skillet for a satisfying breakfast, lunch, or dinner.

10. Pumpkin Bread or Muffins

Don’t let your leftover pumpkin pie filling go to waste! Use it as the base for a batch of pumpkin bread or muffins. Simply add flour, sugar, eggs, and a bit of baking powder or soda, and you’ll have a delicious, autumn-inspired treat for the next few days.

Bonus Tips for Leftover Storage:

• Freeze for Later: Most Thanksgiving leftovers freeze well. Store extra turkey, mashed potatoes, and stuffing in airtight containers or freezer bags to enjoy them weeks after the holiday.

• Repurpose the Stock: Don’t throw out the turkey carcass! Simmer it with onions, carrots, celery, and herbs to make a rich homemade broth that can be used for soups, stews, or risottos.